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Material: The saucepan and its lid are made of stainless steel (S/S), known for its durability, resistance to corrosion, and even heat distribution. The handle is made of bakelite, which is a heat-resistant material, providing a comfortable grip while cooking.
Size: The saucepan has a diameter of 180mm and a capacity of 2.5 liters, making it suitable for preparing moderate-sized portions of various recipes.
Function: The primary function of the saucepan is to cook liquids, sauces, or other culinary preparations. The accompanying lid helps to retain heat and moisture, allowing for faster and more even cooking.
Design: The saucepan typically features a classic and functional design with a flat bottom for stability on the stovetop and tall, straight sides to prevent splattering while cooking. The bakelite handle remains cool to the touch during cooking, ensuring safe and comfortable handling.
Versatility: The saucepan with lid is versatile and can be used on various heat sources, including gas, electric, ceramic, and induction cooktops. It's suitable for simmering, boiling, and reheating a wide range of dishes.
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