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Thanks to the pump-feeding system, the equipment incorporates more air and therefore the dispensed ice cream is lighter and softer. Higher overrun means higher margins.
K Soft has cooled upper tank with 2 litre capacity and 1 litre inside the freezing cylinder.
Panels are in stainless steel and the control board is capacitive and led-lightened.
The hopper is cooled: the product gets cold before reaching the freezing cylinder. Performances improve since the time to dispense soft ice cream and frozen yogurt is reduced.
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