TAYLOR Heat Treatment Soft Serve Single Barrel Heat Treat countertop 736.

PUMP Machines and Overrun: These machines are described as PUMP machines, and it's mentioned that they produce more overrun than a Gravity Machine. Overrun refers to the volume increase of a product during the freezing process, often associated with ice cream machines.

Daily Heating and Cooling Cycle: Heat treatment machines are designed to provide a daily heating and cooling cycle. This cycle helps in safely maintaining dairy products for up to two weeks before a complete disassembly and clean is required. This feature ensures product safety and hygiene.

Air Cooled Machines as Standard (Some Water Cooled Available on Request): The machines come with an air-cooling system as a standard feature. However, there is an option for water cooling, which is available upon request. The choice between air and water cooling may depend on specific operational requirements.

Hopper Mix Low Light: The machine is equipped with a Hopper Mix Low Light feature. This serves as an alert to the operator, indicating the need to add mix to the hopper. This feature helps in maintaining a continuous and efficient production process.

Standby Mode: In long periods of no use, the machine has a standby mode. During this time, safe product temperatures are maintained in both the hopper and the cylinder. This feature ensures that the machine can be safely put on standby without compromising product quality or safety.