Sammic SOUS-VIDE IMMERSION CIRCULATOR - 30L SMARTVIDE 5.

Cutting-Edge Features: The sous-vide cooker incorporates cutting-edge features that allow the interchange of important data. This data exchange aims to enhance the chef's experience and provide effective Hazard Analysis and Critical Control Points (HACCP) control via Bluetooth connectivity.

Lightweight and Portable: The cooker is designed to be lightweight and portable, providing flexibility in its placement within the kitchen. This portability can be advantageous for catering events or kitchens with limited space.

Designed by Chefs for Chefs: The design of the sous-vide cooker is tailored by chefs for chefs, ensuring that it meets the specific needs and expectations of culinary professionals.

Robust Construction: The sous-vide cooker is constructed with robust materials to deliver commercial-quality performance. This robustness is essential for withstanding the demands of a commercial kitchen environment.

Streamlines Kitchen Processes: The cooker is designed to streamline kitchen processes, suggesting that it integrates seamlessly into the workflow of a professional kitchen.

Requires Little Hands-On Time: The cooker is efficient in operation, requiring minimal hands-on time. This feature is advantageous for busy kitchen environments where chefs need to manage multiple tasks simultaneously.

Reduces Waste with Portion Control: The sous-vide cooker facilitates easy portion control, helping to reduce food waste. This is particularly important in commercial kitchens where efficiency and cost management are crucial.

Digital Display Screen: The presence of a digital display screen provides the chef with all relevant information at a glance. This enhances user convenience and allows for quick monitoring of the cooking process.

Recipe Lock-In: The chef can lock in up to 20 recipes, preventing user errors, especially when operated by less skilled staff. This feature ensures consistency in cooking results.

Delayed Start Option: The cooker offers a delayed start option, allowing the chef to set the water to heat before the actual start time. This ensures that the water is ready when the chef enters the kitchen, saving time and enhancing efficiency.