Sammic SOUS-VIDE IMMERSION CIRCULATOR - 56L, Bluetooth & Wi-Fi Enabled SMARTVIDE X.

Cutting-Edge Connectivity Features: The sous-vide cooker boasts cutting-edge features that allow the interchange of important data, providing effective Hazard Analysis and Critical Control Points (HACCP) control. This is made possible through both Bluetooth and Wi-Fi connectivity, offering flexibility in data exchange and management.

Free Firmware Updates: The inclusion of free firmware updates for the life of the machine ensures that the equipment remains up-to-date with the latest features and improvements, enhancing longevity and performance.

Interactive Full-Color Touchscreen: The interactive full-color touchscreen provides a user-friendly interface that offers all relevant information at a glance. This feature enhances operational intuitiveness.

Janby Track Mini Software and Hardware: The Janby Track Mini software and hardware are installed as standard, along with 8 tags and a 6-month free subscription to the program. This integration likely provides additional tracking and monitoring capabilities for the cooking process.

Probe Activated Cycle Start: This feature is crucial for pasteurization, as the cooking cycle begins when the established temperature at the heart of the product is reached. This ensures precision and consistency in the cooking process.

Cooking History Display: The cooking history is instantly available on the screen at any time, providing chefs with valuable insights into past cooking sessions. This can be useful for quality control and process improvement.

Lightweight and Portable: The sous-vide cooker is designed to be lightweight and portable, offering flexibility in its placement within a commercial kitchen.

Robust Construction: The robust construction of the cooker ensures commercial-quality performance, making it suitable for the demanding environment of a professional kitchen.

Reduces Waste with Portion Control: The cooker facilitates easy portion control, contributing to the reduction of food waste. This is particularly important for cost management in commercial kitchens.

Recipe Lock-In: Chefs can lock in up to 20 recipes, eliminating user errors, especially when operated by less skilled staff. This ensures consistency in cooking results.

Delayed Start Option: The delayed start option allows the chef to set the water to heat before the actual start time, ensuring that the water is ready when needed and optimizing kitchen efficiency.