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Spiral mixers are essential tools in commercial bakeries, pizzerias, and restaurants that require consistent and efficient dough preparation. Known for their ability to mix dough gently and thoroughly, spiral mixers help achieve optimal gluten development, resulting in high-quality baked goods. Understanding their features and benefits can guide operators in selecting the right equipment for their needs.
Efficient Mixing: Spiral mixers use a unique mixing action that mimics hand kneading, ensuring even incorporation of ingredients and improved dough texture.
Consistent Results: The design allows for uniform mixing, which helps achieve consistent dough quality, a critical factor in baking where precision matters.
High Capacity: Available in various sizes, spiral mixers can handle large batches of dough, making them ideal for high-volume operations.
Time-Saving: With powerful motors and efficient mixing capabilities, these mixers can significantly reduce the time required for dough preparation, enhancing overall productivity.
Durable Construction: Built to withstand the demands of a commercial kitchen, spiral mixers are often made from high-quality materials that ensure longevity and reliability.
Electrical Requirements: Voltage: 400-415V Phase: 3P+E Frequency: 50Hz Power: 5.75kW Plug: 4 pin, 20amp plug Capacity: 80kg dough capacity, indic...
View full detailsElectrical Requirements: Voltage: 400-415V Phase: 3P+E (three-phase with earth) Frequency: 50Hz Power: 5.8kW Supplied with a 4-pin, 32amp plug: Sp...
View full detailsElectrical Requirements: Voltage: 400-415V Phase: 3P+E (three-phase with earth) Frequency: 50Hz Power: 4.55kW Supplied with a 4-pin, 10amp plug: S...
View full detailsManufacturer: Bakermax Application: Designed for pizzerias, bakeries, restaurants, or cafes requiring efficient dough mixing for various bread-base...
View full detailsCapacity: Holds up to 100 liters of dough. Control Panel: Manual control panel for user-friendly operation. Design: Patented design for enhanced fu...
View full detailsCapacity: Holds up to 130 liters of dough. Control Panel: Manual control panel for user-friendly operation. Design: Patented design for enhanced fu...
View full detailsapacity: Holds up to 200 liters of dough. Control Panel: Manual control panel for user-friendly operation. Design: Patented design for enhanced fun...
View full detailsControl Panel: Manual control panel for user-friendly operation. Construction: Stainless steel cover with safeguard for durability and easy cleanin...
View full detailsDesign Features: Patented design. Manually controlled operation. Schneider contactor for electrical control. Two-speed timer for precise mixing. St...
View full detailsManufacturer: Bakermax Application: Designed for pizzerias, cafes, bakeries, and restaurants requiring efficient dough processing and mixing for va...
View full detailsManufacturer: Bakermax Application: Designed for pizzerias, cafes, bakeries, and restaurants that require efficient dough processing and mixing for...
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