Original price
$1,916.00
-
Original price
$1,916.00
Original price
Current price
$1,916.00
$1,916.00
-
$1,916.00
Current price
$1,916.00
| /
Rent - Try - Buy
Unable to fetch rental data Inc. GST / week
Return chute operation: where the toasted product returns to the front of the machine. This is the most efficient set up as the rear of the machine is entirely closed providing good heat retention. Return chute operation is the best option for simple bun and bread toasting.
Pass through: where the toasted product exits the machine at the rear using an exit chute. This is ideal where a snack item with toppings such as par cooked pizza or garlic bread is being produced. Three different angles for the exit chute ensure a solution to user requirements
Capacity: 270 bun halves per hour / 300 Bread Slices
Modern brushed stainless steel construction
Solid State Electronics offer precise temperature control and greater component reliability, creating the exact toasting environment to suit many products
Control of conveyor belt speed
Two entry chutes providing different entry angles, standard wire 48° or stainless steel 25°