CHEF INOX SNAIL TONG S/S 170mm

Design: Snail tongs typically have a unique design with two curved ends or prongs that are specially shaped to hold the shell of a snail securely. These prongs often have a slight curve or indentation to accommodate the shape of the shell.

Material: They are commonly made from stainless steel or another food-safe metal that is durable and easy to clean.

Functionality: Snail tongs are designed to grasp the shell of a cooked snail firmly, allowing you to lift it out of its shell and onto a plate without damaging the delicate meat inside. The curved shape of the tongs helps prevent the snail from slipping or sliding out of the grip.

Handle: The tongs typically have long handles for easy handling, providing a comfortable grip while serving.

Maintenance: Like other stainless steel utensils, snail tongs are usually dishwasher safe for easy cleaning. However, to maintain their appearance and prevent damage, it's often recommended to hand wash them with warm, soapy water and dry them thoroughly after each use.