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Material: The spoon tongs are likely made of stainless steel, a durable and food-safe material commonly used in kitchen utensils. Stainless steel is resistant to rust and corrosion, making it suitable for food handling and cooking.
Design: The spoon tongs feature a combination of spoon and tong design. One side of the utensil is spoon-shaped, while the other side has tong-like prongs. The spoon side may have slots or perforations, allowing liquids to drain when serving food.
Functionality: Spoon tongs with one side slotted are versatile tools used for various cooking and serving tasks. They can be used to grasp, lift, and serve a variety of food items, such as salads, pasta, vegetables, and more. The slotted spoon side allows for draining excess liquid before serving.
Handle: The spoon tongs likely have a long handle for comfortable and easy handling. The handle may have a heat-resistant coating or be made of materials such as wood or plastic to prevent heat transfer from hot foods.
Maintenance: Stainless steel utensils like spoon tongs are generally dishwasher safe for easy cleaning. However, it's recommended to hand wash them with warm, soapy water to maintain their appearance and prevent damage. Ensure they are thoroughly dried after washing to prevent water spots.
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