Skipio Upright Freezer 1 door SFT25-1

The Skipio SFT25-1 Single Door Upright Storage Freezer is designed with the needs of busy commercial kitchens in mind, providing a reliable and spacious solution for storing perishable items. Here are the key features and specifications:

Product Features:

Inner Temperature: The freezer maintains an inner temperature ranging from -21°C to -12°C, ensuring an environment suitable for efficient food preservation.

Shelves: It comes equipped with 3 shelves, providing organized storage space for various items.

Capacity: With a capacity of 574 liters, this freezer offers ample storage for a variety of perishable foodstuffs and beverages.

Fan Cooling Type: The fan cooling system ensures even circulation of cold air throughout the freezer, maintaining a consistent temperature.

Digital Temperature Control: The digital temperature control feature allows precise and easy adjustment of the internal temperature, providing flexibility based on specific storage requirements.

Refrigerant: The freezer utilizes R-404a refrigerant, a common choice in commercial refrigeration systems.

Power: It operates at a power of 496W, delivering efficient performance while managing energy consumption.

Compressor: Equipped with a 2/3 Hp compressor, the freezer is designed for robust and reliable cooling.

Voltage: The freezer operates at a voltage of 240V, 50Hz, and 1Ph, drawing 3.5 Amps.

Weight: Weighing 80 kilograms, the freezer is designed for stability and durability.

Dimensions: The dimensions of the freezer are W640 x D850 x H1926 mm, providing a balance between size and storage capacity.

Warranty: The product comes with a 2-year warranty on both parts and labor, providing assurance of its quality and durability.

This freezer is meticulously crafted with high-quality stainless steel, offering excellent insulation and a robust motor and fan setup. It provides dependable temperature management and storage space for perishable goods. The variety of single-door and double-door options allows flexibility to meet the specific demands of different commercial kitchens.