CHEF INOX DOUGH SCRAPER 18/0 w/WOOD HDL 150x75mm

Construction: The dough scraper features a blade made of 18/0 stainless steel, known for its durability, corrosion resistance, and food-safe properties. The handle is made of wood, providing a classic and rustic aesthetic while offering a comfortable grip during use.

Blade Dimensions: The blade of the dough scraper measures approximately 150x75mm, providing a wide surface area for efficiently handling and portioning dough. This size is suitable for various dough types and quantities, from small batches to larger volumes.

Multi-Purpose Use: The dough scraper serves multiple purposes in the kitchen, including cutting, dividing, lifting, and shaping dough. It can be used to portion dough for bread, pizza, pastry, cookies, and other baked goods, as well as for transferring dough to baking trays or work surfaces.

Straight Edge: The blade typically features a straight edge, which allows for precise cutting and scraping of dough from mixing bowls, countertops, or other surfaces. It helps gather dough remnants and prevents waste, ensuring efficient use of ingredients.

Comfortable Wooden Handle: The wooden handle offers a comfortable and ergonomic grip during use, allowing for precise control and maneuverability. It provides a natural feel and aesthetic appeal, enhancing the overall kitchen experience.

Easy to Clean: Both the stainless steel blade and wooden handle are easy to clean and maintain. The smooth surfaces can be wiped clean with a damp cloth or washed with mild detergent and water. It is recommended to hand wash and dry the scraper promptly to maintain the integrity of the wood handle.

Durable and Long-Lasting: The stainless steel blade and wooden handle are durable and built to withstand regular use in commercial kitchen environments. With proper care and maintenance, the dough scraper can provide years of reliable service without bending, breaking, or rusting.

Versatile Application: In addition to dough handling tasks, the dough scraper can be used for various food preparation and cooking applications, such as chopping ingredients, smoothing frosting on cakes, or transferring chopped vegetables from cutting boards to pots or pans.