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Three-Tier Design: This steamer consists of three separate tiers or compartments stacked on top of each other. Each tier has its own perforated base, allowing steam to pass through and cook the food inside.
18cm Diameter: The 18cm diameter refers to the size of the steamer, indicating the diameter of each tier. This size is suitable for smaller quantities of food or for individuals or small families.
Steaming Process: To use the steamer, you would typically fill the bottom tier with water and place it on the stove or another heat source. As the water heats up, it generates steam, which rises through the tiers, cooking the food placed inside each compartment.
Versatility: Steaming is a healthy cooking method that helps to retain the nutrients, flavor, and texture of the food. This steamer allows you to steam a variety of foods simultaneously, such as vegetables, seafood, poultry, or dumplings, making it a versatile tool for everyday cooking.
Easy to Use and Clean: The steamer is typically made from durable materials that are easy to clean and maintain. It may also feature heat-resistant handles or knobs for safe handling
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