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Saucepan 14cm/1.2 Litre: This small saucepan is ideal for tasks such as heating sauces, boiling eggs, or cooking small portions of food.
Saucepan 18cm/2.5 Litre: A medium-sized saucepan suitable for cooking soups, stews, or sauces for a small family or gathering.
Casserole 24cm: The casserole dish is a versatile piece of cookware that can be used for baking, roasting, braising, or simmering dishes in the oven. It's typically deeper than a regular saucepan, allowing for cooking larger quantities of food.
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