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Capacity: Fits 9 pizzas measuring 33 cm each.
Energy Efficiency: Patented AIR TRAP SYSTEM delivers up to 30% energy savings by maintaining temperature inside the chamber.
Insulation: Cooking chamber entirely lined with refractory ceramic Rockwool thermal insulation for high temperatures.
Temperature:
Reaches a maximum temperature of 500°C in 90 minutes.
Independent adjustment of the temperature of the oven top and bottom with a dual probe.
Independent adjustment of the power of the oven top and bottom (scale 0-100%).
Lighting: LED interior lighting for visibility.
Materials:
45 cm antiqued black granite support surface.
Painted base, mounted on wheels or feet.
Assembly: Can be dismantled into 5 macro-pieces for ease of installation.
Control Panel: Concealable electromechanical control panel with no visible cables.
Customization: Customizable dome colors.
Ventilation: Australian approved ventless appliance - plug and play anywhere with no exhaust ventilation.
Air Trap System: Patented Air Trap System® prevents heat from exiting the mouth of the oven, ensuring even cooking and energy savings.
Ergonomics: Thanks to the air barrier, the heat remains inside during loading and unloading operations, ensuring perfect ergonomics. The oven remains cool to touch at all times.
Baking: Guarantees perfect baking with uniform results in any spot of the chamber.
Overall, this pizza oven seems to offer advanced features for energy efficiency, temperature control, and ease of use, making it a versatile and convenient option for pizza making.
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