Brice 330mm Manual Slicers – Heavy Duty (Gravity Feed) 330IK-ABEF.

Drive Mechanism: Manual gravity feed
Blade Diameter: 330mm
Construction:
Anodized aluminum and stainless steel construction for durability and hygiene
Meat Clamp:
Large meat clamp for secure holding of meat during slicing
Thickness Control:
Micrometric thickness control for precise slicing
Allows cutting of slices ranging from 0 to 24mm
Sharpening Device:
Self-contained and built-in sharpening device
Equipped with grinding and finishing stones for maintaining blade sharpness
Bearings:
All bearings are self-lubricating and sealed for improved lifespan and maintenance-free operation
Safety Features:
NVR* (No-Volt Release) for enhanced safety
Fully-guarded blade and meat tray for operator safety
Carriage with self-locking clamping device
Removable aluminum LSD (Lower Slice Deflector)
Certification: CE approved, indicating compliance with European safety standards
Key Features:

Heavy-Duty Design: Suitable for heavy-duty applications in commercial settings.
Material Construction: Anodized aluminum and stainless steel construction ensure durability and hygiene.
Large Meat Clamp: Securely holds meat during the slicing process, enhancing safety and efficiency.
Precision Slicing: Micrometric thickness control allows for precise slicing, catering to specific thickness requirements.
Built-in Sharpening: The self-contained sharpening device with grinding and finishing stones ensures the blade remains sharp for efficient slicing.
Maintenance-Free Bearings: Self-lubricating and sealed bearings reduce maintenance requirements and enhance the lifespan of the equipment.
Safety Measures: NVR, fully-guarded blade, meat tray, self-locking clamping device, and removable aluminum LSD contribute to a safer operational environment.
Note:
*NVR (No-Volt Release): A safety feature that prevents the equipment from restarting automatically after a power interruption, reducing the risk of accidents.

This slicer is well-suited for environments where heavy-duty slicing with precision and safety is a priority, such as in commercial kitchens, delis, or food processing facilities.