Brice Hamburger Press manual 100mm MH100.

Type:

Manual, Hand-Operated Hamburger Press: Operated manually for the production of hamburgers.
Construction:

Stainless Steel and Anodized Aluminium: Utilizes a combination of stainless steel and anodized aluminum for durability and corrosion resistance.
Press Diameter:

100mm Diameter Press: The press is designed to shape hamburgers with a diameter of 100mm.
Plastic Separator Disks:

1,000 Food-Grade Plastic Separator Disks Included: Included for separating individual hamburger patties, ensuring they don't stick together.
Hamburger Specifications:

Hamburgers up to 250g: The press can produce hamburgers weighing up to 250 grams.
30mm Thickness: Hamburgers with a thickness of up to 30mm can be produced.
Optional Extra:

Configurable to Produce Meatballs: An optional extra allows the press to be configured to produce a specific number of meatballs.
Code: MA5 for up to 5 meatballs.
Code: MA10 for up to 10 meatballs.
This hamburger press is designed for manual operation, providing a convenient way to shape hamburgers. The materials used in its construction contribute to its durability and hygiene. The included plastic separator disks aid in the handling of individual patties. Additionally, the optional configuration for producing meatballs adds versatility to the press's functionality.