Convotherm 10 Tray Electric Combi-Steamer Oven CMINIT10.10B MINI.

Capacity:

Electric boiler combi oven system with a capacity of 7 x 11 GN trays.
Shelf Distance:

68mm shelf distance.
Control Panel:

easyTouch 10” TFT HiRes glass touch display (capacitive).
Steam Generation:

Steam is generated by a high-performance boiler located outside the cooking chamber.
Smart Climate (ACS+) Cooking Methods:

Steam.
Combi-steam.
Convection.
Function Management:

Climate Management:

Crisp&Tasty: 5 moisture-removal settings.
BakePro: 5 levels of traditional baking.
HumidityPro: 5 humidity settings.
Controllable fan: 5 speed settings.
Quality Management:

Airflow Management.
BakePro.
Multi-point core temperature probe.
Preheat and cool down function.
Production Management:

Press&Go automatic cooking with up to 399 cooking profiles.
Integrated cookbook with 7 different categories.
TrayTimer, TrayView.
HACCP data storage.
ecoCooking for energy-save function.
Delta-T cooking.
Cook&Hold.
Regenerate+.
Cleaning Management:

ConvoClean+: Fully automated cleaning system with eco, regular, and express modes.
Optional single-dose dispensing.
Integrated recoil hand shower.
Hygiene Features:

HygieniCare.
Connectivity:

WiFi and Ethernet interface (LAN).
USB port integrated into the control panel.
Lighting:

LED lighting in the oven cavity.
Appliance Door:

Triple glass right-hinged appliance door.
Door handle with safety latch and sure-shut function.
Disappearing door.
Optional Extras:

ConvoSmoke: Built-in food-smoking function (Hot Smoke).
Steam and vapour removal (build-in condensation hood).
Optional extras include Sous-vide sensor or Core temperature sensor with an external socket.
This electric boiler combi oven system is designed for versatile cooking with advanced climate control, quality management, production efficiency, and easy maintenance. The inclusion of optional features like ConvoSmoke and connectivity options enhances its functionality for professional kitchen environments.