Convotherm 11 Tray Electric Combi-Steamer Oven - Boiler System CXEBD10.10.

Tray Capacity: 11 x 11 GN trays.
Shelf Distance: 68mm.
Control System:
easyDial: All functions can be set on one operating level with a digital display control panel.
TriColour Indicator Ring: Indicates the current operating status.
Steam Generation:
Steam generated by a high-performance boiler outside the cooking chamber.
Natural Smart Climate (ACS+) Cooking Methods:
Steam Mode: (30-130°C) with guaranteed steam saturation.
Combi-Steam Mode: (30-250°C) with automatic humidity adjustment.
Convection Mode: (30-250°C) with optimized heat transfer.
Function Management:
Climate Management:
Crisp&Tasty: 5 moisture-removal settings.
BakePro: 5 levels of traditional baking.
HumidityPro: 5 humidity settings.
Controllable fan: 5 speed settings.
Quality Management:
Airflow Management.
BakePro.
Multi-point core temperature probe.
Production Management:
99 cooking profiles containing up to 9 steps.
HACCP data storage.
Regenerating function.
Preheat and cool-down function.
Cleaning Management:
ConvoClean: Fully automated cleaning system, including optional single-measure dispensing.
Integrated recoil hand shower.
HygieniCare.
Connectivity:
USB port integrated into the control panel.
Optional Ethernet LAN interface.
Interior Features:
LED lighting in the oven cavity.
Door Features:
Triple glass right-hinged appliance door.
Door handle with a safety latch and sure-shut function.
Optional Extras:
Steam and vapor removal (built-in condensation hood).
Ethernet LAN interface.
Sous-vide sensor or Core temperature sensor with an external socket.
This oven system offers advanced control, multiple cooking methods, and various management functions, making it suitable for professional kitchens. The optional extras provide additional flexibility and customization for specific cooking needs.