Convotherm 11 Tray Electric Combi-Steamer Oven - Boiler System - Disappearing Door CXEBT10.10D.

Capacity:

Electric boiler combi oven system with a capacity of 11 x 11 GN trays.
Shelf Distance:

68mm shelf distance.
Control Panel:

easyTouch 10” TFT HiRes glass touch display (capacitive).
Smart Climate (ACS+) Cooking Methods:

Steam.
Combi-steam.
Convection.
Climate Management:

Crisp&Tasty: 5 moisture-removal settings.
BakePro: 5 levels of traditional baking.
HumidityPro: 5 humidity settings.
Controllable fan: 5 speed settings.
Quality Management:

Airflow Management.
BakePro.
Multi-point core temperature probe.
Preheat and cool down function.
Production Management:

Press&Go automatic cooking with up to 399 cooking profiles.
Integrated cookbook with 7 different categories.
TrayTimer, TrayView.
HACCP data storage.
ecoCooking: Energy-save function.
Delta-T cooking.
Cook&Hold.
Regenerate+.
Cleaning Management:

ConvoClean+: Fully automated cleaning system with eco, regular, and express modes.
Optional single-dose dispensing.
Integrated recoil hand shower.
Hygiene Features:

HygieniCare.
Connectivity:

WiFi and Ethernet interface (LAN).
USB port integrated into the control panel.
Interior Lighting:

LED lighting in the oven cavity.
Appliance Door:

Triple glass right-hinged appliance door.
Door handle with safety latch and sure-shut function.
Disappearing door.
Optional Extras:

ConvoSmoke: Built-in food-smoking function (Hot Smoke).
Steam and vapour removal (build-in condensation hood).
Sous-vide sensor or Core temperature sensor with an external socket.
This electric boiler combi oven system is equipped with advanced features for precise cooking, efficient cleaning, and optional enhancements to meet specific culinary needs.