Convotherm 11 Tray Electric Combi-Steamer Oven - Direct Steam CXESD10.10.

Capacity:

Electric direct steam combi oven system with a capacity of 11 x 11 GN trays.
Shelf Distance:

68mm shelf distance.
Control Panel:

easyDial: All functions can be set on one operating level with a digital display control panel.
Indicator Ring:

TriColour indicator ring - indicates the current operating status.
Steam Generation:

Steam generated by injecting water into the oven chamber.
Cooking Methods:

Natural Smart Climate (ACS+) cooking methods:
Steam mode: (30-130°C) with guaranteed steam saturation.
Combi-steam mode: (30-250°C) with automatic humidity adjustment.
Convection mode: (30-250°C) with optimized heat transfer.
Function Management:

Climate Management:

Crisp&Tasty - 5 moisture-removal settings.
BakePro - 5 levels of traditional baking.
HumidityPro - 5 humidity settings.
Controllable fan - 5 speed settings.
Quality Management:

Airflow Management.
BakePro.
Multi-point core temperature probe.
Production Management:

99 cooking profiles containing up to 9 steps.
HACCP data storage.
Regenerating function.
Preheat and cool down function.
Cleaning Management:

ConvoClean: Fully automated cleaning system, including optional single-measure dispensing.
Integrated recoil hand shower.
HygieniCare.
Connectivity:

USB port integrated into the control panel.
Lighting:

LED lighting in the oven cavity.
Door Features:

Triple glass right-hinged appliance door.
Door handle with safety latch and sure-shut function.
Optional Extras:

Steam and vapour removal (build-in condensation hood).
Ethernet LAN interface.
Sous-vide sensor or core temperature sensor with an external socket.
This electric direct steam combi oven system is designed for efficient and precise cooking, with advanced features for climate and quality management. The optional extras provide additional functionality for specific cooking needs.