Convotherm 14 Tray Gas Combi-Steamer Oven - Boiler System CXGBD6.20.

Capacity:

Gas boiler combi oven system with a capacity of either 14 x 11 GN trays or 7 x 21 GN trays.
Shelf Distance:

68mm shelf distance.
Control Panel:

easyDial: All functions can be set on one operating level with a digital display control panel.
Indicator Ring:

TriColour indicator ring that indicates the current operating status.
Steam Generation:

Steam generated by a high-performance boiler located outside the cooking chamber.
Cooking Methods (ACS+):

Natural Smart Climate (ACS+) cooking methods include Steam, Combi-steam, and Convection.
Steam mode: 30-130°C with guaranteed steam saturation.
Combi-steam mode: 30-250°C with automatic humidity adjustment.
Convection mode: 30-250°C with optimized heat transfer.
Function Management:

Climate Management: Crisp&Tasty - 5 moisture-removal settings, BakePro - 5 levels of traditional baking, HumidityPro - 5 humidity settings, controllable fan - 5 speed settings.
Quality Management: Airflow Management, BakePro, Multi-point core temperature probe.
Production Management: 99 cooking profiles containing up to 9 steps, HACCP data storage, regenerating function, preheat and cool down function.
Cleaning Management:

ConvoClean: Fully automated cleaning system, including optional single-measure dispensing, integrated recoil hand shower.
HygieniCare.
Connectivity:

USB port integrated into the control panel.
Optional Ethernet LAN interface for additional connectivity.
Interior Design:

LED lighting in the oven cavity.
Triple glass right-hinged appliance door.
Door handle with safety latch and sure-shut function.
Optional Extras:

Steam and vapor removal (built-in condensation hood).
Sous-vide sensor or core temperature sensor with an external socket.
This gas boiler combi oven system is designed for easy operation, precise control, and efficient management, with additional options for steam and vapor removal, as well as temperature control.