Convotherm 14 Tray Gas Combi-Steamer Oven - Direct Steam CXGSD6.20 .

Capacity:

Gas direct steam combi oven system.
Options for 14 x 11 GN tray capacity or 7 x 21 GN tray capacity.
Shelf Distance:

68mm shelf distance.
Control Panel:

easyDial: All functions can be set on one operating level with a digital display control panel.
TriColour indicator ring - Indicates the current operating status.
Steam Generation:

Steam generated by injecting water into the oven chamber.
Cooking Methods (ACS+):

Natural Smart Climate (ACS+) cooking methods include Steam, Combi-steam, and Convection.
Steam mode: 30-130°C with guaranteed steam saturation.
Combi-steam mode: 30-250°C with automatic humidity adjustment.
Convection mode: 30-250°C with optimized heat transfer.
Function Management:

Climate Management: Crisp&Tasty, BakePro, HumidityPro, controllable fan.
Quality Management: Airflow Management, BakePro, Multi-point core temperature probe.
Production Management:

99 cooking profiles containing up to 9 steps.
HACCP data storage.
Regenerating function.
Preheat and cool down function.
Cleaning Management:

ConvoClean: Fully automated cleaning system.
Optional single-measure dispensing.
Integrated recoil hand shower.
HygieniCare.
Connectivity:

USB port integrated into the control panel.
Optional Ethernet LAN interface.
Oven Cavity Lighting:

LED lighting in the oven cavity.
Door Design:

Triple glass right-hinged appliance door.
Door handle with safety latch and sure-shut function.
Optional Extras:

Steam and vapor removal (built-in condensation hood).
Ethernet LAN interface.
Sous-vide sensor or core temperature sensor with an external socket.
This gas direct steam combi oven system is equipped with versatile cooking methods, advanced management features, and optional extras to meet the demands of professional kitchens. The TriColour indicator ring and easyDial control panel enhance user experience and efficiency.