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Capacity:
Electric direct steam combi oven system.
20 x 11 GN tray capacity.
Shelf Distance:
68mm shelf distance.
Control Panel:
easyTouch 10” TFT HiRes glass touch display (capacitive).
Steam Generation:
Steam generated by injecting water into the oven chamber.
Cooking Methods (ACS+):
Natural Smart Climate (ACS+) cooking methods include Steam, Combi-steam, and Convection.
Steam mode: 30-130°C with guaranteed steam saturation.
Combi-steam mode: 30-250°C with automatic humidity adjustment.
Convection mode: 30-250°C with optimized heat transfer.
Function Management:
Climate Management: Crisp&Tasty, BakePro, HumidityPro, controllable fan - 5 speed settings.
Quality Management: Airflow Management, BakePro, Multi-point core temperature probe, preheat and cool down function.
Production Management: Press&Go automatic cooking with up to 399 cooking profiles, Integrated cookbook with 7 different categories, TrayTimer, TrayView, HACCP data storage, ecoCooking for energy-save function, Delta-T cooking, Cook&Hold, Regenerate+.
Cleaning Management:
ConvoClean+: Fully automated cleaning system with eco, regular, and express modes, including optional single-dose dispensing.
Integrated recoil hand shower.
HygieniCare.
Connectivity:
WiFi and Ethernet interface (LAN).
USB port integrated into the control panel.
Door Design:
Triple glass right-hinged appliance door.
Door handle with safety latch and sure-shut function.
Disappearing door.
Optional Extras:
Steam and vapor removal (built-in condensation hood).
Sous-vide sensor or core temperature sensor with an external socket.
This electric direct steam combi oven system offers a significant tray capacity, advanced cooking methods, and a user-friendly touch display. The combination of various management functions, connectivity options, and optional extras enhances its versatility and convenience. The triple glass door with a disappearing feature adds to the appliance's modern design.
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