Convotherm 22 Tray Electric Combi-Steamer Oven - Direct Steam CXESD10.20.

Capacity:

Electric direct steam combi oven system with a capacity of either 22 x 11 GN trays or 11 x 21 GN trays.
Shelf Distance:

68mm shelf distance.
Control Panel:

easyDial: All functions can be set on one operating level with a digital display control panel.
Operating Status Indicator:

TriColour indicator ring - indicates the current operating status.
Steam Generation:

Steam generated by injecting water into the oven chamber.
Cooking Methods (ACS+):

Steam Mode:

Temperature range: 30-130°C.
Guaranteed steam saturation.
Combi-Steam Mode:

Temperature range: 30-250°C.
Automatic humidity adjustment.
Convection Mode:

Temperature range: 30-250°C.
Optimized heat transfer.
Function Management:

Climate Management:

Crisp&Tasty - 5 moisture-removal settings.
BakePro - 5 levels of traditional baking.
HumidityPro - 5 humidity settings.
Controllable fan - 5 speed settings.
Quality Management:

Airflow Management.
BakePro.
Multi-point core temperature probe.
Production Management:

99 cooking profiles containing up to 9 steps.
HACCP data storage.
Regenerating function.
Preheat and cool down function.
Cleaning Management:

ConvoClean: Fully automated cleaning system.
Optional single-measure dispensing.
Integrated recoil hand shower.
Hygiene:

HygieniCare.
Connectivity:

USB port integrated in the control panel.
Optional Extras: Ethernet LAN interface.
Interior Lighting:

LED lighting in the oven cavity.
Door Features:

Triple glass right-hinged appliance door.
Door handle with safety latch and sure-shut function.
Optional Extras:

Steam and vapour removal (build-in condensation hood).
Sous-vide sensor or core temperature sensor with an external socket.
This electric direct steam combi oven system is equipped with advanced features for precise cooking control, efficient cleaning, and additional options for enhanced functionality. The combination of various cooking methods and management features makes it suitable for a wide range of culinary applications in a commercial kitchen setting.