Convotherm 7 Tray Electric Combi-Steamer Oven - Direct Steam CXESD6.10.

Capacity:

Electric direct steam combi oven system with a capacity of 7 x 11 GN trays.
Shelf Distance:

68mm shelf distance.
Control Panel:

easyDial: All functions can be set on one operating level with a digital display control panel.
Indicator Ring:

TriColour indicator ring - Indicates the current operating status.
Steam Generation:

Steam generated by injecting water into the oven chamber.
Smart Climate Cooking Methods (ACS+):

Steam mode: (30-130°C) with guaranteed steam saturation.
Combi-steam mode: (30-250°C) with automatic humidity adjustment.
Convection mode: (30-250°C) with optimized heat transfer.
Function Management:

Climate Management:

Crisp&Tasty - 5 moisture-removal settings.
BakePro - 5 levels of traditional baking.
HumidityPro - 5 humidity settings.
Controllable fan - 5 speed settings.
Quality Management:

Airflow Management.
BakePro.
Multi-point core temperature probe.
Production Management:

99 cooking profiles containing up to 9 steps.
HACCP data storage.
Regenerating function.
Preheat and cool down function.
Cleaning Management:

ConvoClean - Fully automated cleaning system, including optional single-measure dispensing.
Integrated recoil hand shower.
HygieniCare.
Connectivity:

USB port integrated into the control panel.
Ethernet LAN interface.
Interior Lighting:

LED lighting in the oven cavity.
Door Features:

Triple glass right-hinged appliance door.
Door handle with a safety latch and sure-shut function.
Optional Extras:

Steam and vapour removal (build-in condensation hood).
Ethernet LAN interface.
Sous-vide sensor or core temperature sensor with an external socket.
This electric direct steam combi oven system is designed for precise cooking with a focus on user-friendly controls, versatile cooking methods, and efficient management features. The optional extras provide additional customization and functionality based on specific cooking needs.