Culinaire Bain Marie Drop In 7 Bay CH.BM.D.7.

Modularity:
Available in 3 - 8 Module Units: Provides flexibility in choosing the size based on specific requirements.
Temperature Control:
Adjustable Digital Temperature Controller: Allows precise control, enabling food to be held between +65°C to +90°C.
Food Heating Requirement: Food must be heated above 65°C before being placed in the bain marie.
Operation:
Wet or Dry Operation: Offers versatility in operation, allowing for both wet and dry applications.
Caution on Dry Operation: Temperature varies greatly when run dry, so the unit should not be left unattended for long periods.
Compatibility:
Suits Gastronorm Pans: Compatible with gastronorm pans up to 150mm deep (sold separately).
This bain marie provides modularity, allowing users to choose the suitable unit size. The adjustable digital temperature controller ensures precise temperature control within the specified range. The unit's versatility in wet or dry operation makes it adaptable to various food service needs. It's important to follow guidelines regarding dry operation to avoid temperature variations. Additionally, the compatibility with gastronorm pans adds to its flexibility in food presentation and serving.