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The lettuce spinner described is designed for spinning salads efficiently and is suitable for handling 3 to 5 lettuce heads. Here are the features and specifications:
Features:
HACCP Approved: The lettuce spinner is approved by the Hazard Analysis and Critical Control Points (HACCP) system, ensuring it meets food safety and hygiene standards.
Fast and Efficient: The spinner is designed to be fast and efficient, ensuring that salad spinning is done effectively while respecting the fragility of the product.
Heavy Duty Construction: The lettuce spinner is constructed with heavy-duty materials, making it suitable for intensive daily use in commercial kitchens or food establishments.
Sealed Cover: The design includes a sealed cover, promoting hygiene by preventing water or bacteria retention.
Specifications:
Machine Diameter: 430mm
Weight: 3.6kg
Capacity: 20 Liters
Applications:
Salad Spinning: The lettuce spinner is suitable for spinning salads efficiently, ensuring that excess water is removed while respecting the integrity of the salad.
Commercial Kitchens: The heavy-duty construction and HACCP approval make it ideal for intensive use in commercial kitchens, where hygiene and efficiency are critical.
Note: The sealed cover adds an extra layer of hygiene by preventing water and bacteria retention, aligning with food safety standards. The HACCP approval further emphasizes its adherence to critical control points for food safety.
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