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Stainless Steel Blade: The blade is typically crafted from stainless steel, known for its durability, corrosion resistance, and ability to maintain a sharp edge over time. This type of blade is well-suited for slicing through crusty bread without tearing or crushing it.
Serrated Edge: The bread knife features a serrated edge, which consists of small, scalloped teeth along the blade. These serrations allow the knife to easily grip and slice through the crust of bread while maintaining a clean cut through the soft interior.
200mm Length: The length of the blade is approximately 200mm (about 7.87 inches), providing ample reach for slicing through loaves of bread of various sizes.
Black Handle: The knife is equipped with a black handle, which is often made from durable and ergonomic materials such as plastic or composite. The handle provides a comfortable grip and allows for precise control during use.
Versatility: While primarily designed for slicing bread, the serrated edge of the knife also makes it suitable for slicing through other foods with a hard exterior and soft interior, such as tomatoes, cakes, and pastries.
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