HLP Meat Temp - Guided Meat Cooking Thermometer

This unit is placed into the thickest part of the cut of meat (eg: leg of lamb) and placed into the oven.

The dial will indicate when the meat is rare / medium / well done. Wait for the pointer to indicate the required level of cooking and remove the meat from the oven.

No need to cut the meat and look inside.

40mm Dial and 125mm long stainless probe. Thin probe so that there are no big holes in your roast.

Dishwasher safe and waterproof.