K + Oven with Four Open Burners & 300mm Char Broiler KOV-SB4-CBR3.

Construction:

AISI 304 Grade Stainless Steel: Ensures durability, corrosion resistance, and a professional appearance.
Cabinet Frame:

Heavy Duty Complete Stainless-Steel Cabinet Frame: Provides structural integrity for long-lasting performance.
Top Burner:

31MJ Black Enameled Italian Made Top Burner: Delivers powerful and efficient cooking capabilities.
Cleaning Convenience:

Removable Pressed Top Spillage Tray: Facilitates easy cleaning and maintenance.
Removable Heavy Duty 2-Piece Burners: Simplifies the cleaning process.
Even Heat Distribution:

Solid Steel Base Plate: Allows for even heat distribution, ensuring consistent cooking results.
Insulated Door:

Heavy Duty Fully Insulated Dropdown Door: Enhances heat retention and energy efficiency.
Oven Burner:

29MJ Oven Burner: Provides powerful and efficient heating for oven applications.
Gastronorm Capacity:

Biggest Gastronorm Capacity in its Class: Offers ample cooking space for high-volume needs.
Thermostat:

German Made Thermostat: Ensures accurate temperature control for precise cooking.
Gas Valve:

Multi-Setting Gas Valve: Allows for greater regulation of flame settings, enhancing cooking control.
Pilot Take Off:

Pilot Take Off: Fitted as standard for convenience and safety.
Vitreous Enameled Trivets:

Heavy Duty Italian Made Vitreous Enameled Trivets: Durable and robust trivets to support cookware.
Access and Maintenance:

Easy Access to All Components: Facilitates servicing and adjustments.
Cooking Surfaces:

Heavy Duty Cast Iron J Grates (CBR Section): Enhances durability and support for cooking.
Internal Oven Dimensions:

Internal Oven Dimensions: 630mm L x 785mm W x 290mm H (Height measured from the lowest rack to the top panel).
Warranty:

24-Month Warranty: Provides assurance of product quality and performance.
The AISI 304 Grade Stainless Steel Cabinet Frame Oven is designed for professional kitchens, offering a combination of durability, high-performance burners, cleaning convenience, and safety features to meet the demands of commercial cooking.