Scan PanLow Dutch Oven 26cm/4 Litre

Material: Low Dutch Ovens are commonly made from materials such as cast iron, enamel-coated cast iron, or stainless steel. Each material has its own advantages in terms of heat retention, durability, and ease of cleaning.

Size: The size of 26cm indicates the diameter of the cooking surface or the widest part of the pot. A 4-liter capacity suggests that the pot can hold up to 4 liters of liquid or food.

Low Profile: Low Dutch Ovens typically have a wide and shallow shape compared to traditional Dutch Ovens. This design allows for even heat distribution and makes them suitable for cooking a variety of dishes, including stews, soups, braises, and roasts.

Tight-Fitting Lid: A tight-fitting lid helps to seal in moisture and flavor during the cooking process, ensuring that food remains moist and tender. It also allows for slow, even cooking at low temperatures.

Versatility: Low Dutch Ovens are versatile kitchen tools that can be used on stovetops, in ovens, or even over open flames. They are suitable for a wide range of cooking methods, including sautéing, frying, simmering, and baking.

Handles: Many Low Dutch Ovens come equipped with sturdy handles on either side for easy lifting and maneuvering, even when the pot is hot.

Maintenance: Depending on the material, Low Dutch Ovens may require special care and maintenance to ensure their longevity. For example, cast iron may need to be seasoned regularly to prevent rust, while enamel-coated cast iron is easier to clean but may be prone to chipping.