Matador Manual Meat Tenderiser - MTS737.

Material:

All stainless steel construction, ensuring durability and resistance to corrosion.
Mounting:

Equipped with a clamp mechanism to securely attach the meat tenderizer to a worktable.
Operation:

Manual operation, implying that it requires physical effort to tenderize the meat.
Knives:

Contains 37 pairs of knives inside the tenderizer. These knives play a crucial role in breaking down the tough fibers in meat.
Thickness Adjustment:

Capable of cutting the meat into pieces of a specific thickness, with a mentioned thickness of 22 mm. This feature allows for customization based on cooking preferences.
Ideal Use:

Particularly suitable for preparing meats that will be grilled, roasted, or baked. Tenderizing the meat helps improve its texture and ensures even cooking.
The design and features of the Manual Meat Tenderiser - MTS737 suggest a robust and efficient tool for processing meat in a kitchen environment. The manual operation and stainless steel construction make it a durable and versatile option for tenderizing various cuts of meat before cooking.