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The all-in-one unit you've described appears to be a versatile and efficient cooking solution. Here's a summary of its features:
Versatile Cooking Functions:
Rapidly cooks, toasts, grills, and reheats both fresh and frozen food.
Compact Design:
Fits on a 700mm bench depth, making it suitable for various kitchen setups.
Oven Cavity:
Accommodates plates up to 405mm x 405mm/16" in size.
Operational Features:
2-phase model with quiet operation (<48 dbA).
Cooking up to 20 times faster than other methods.
High-Speed Technology®:
Utilizes a combination of three heat technologies: microwave, convection heat, and tuned impingement.
Ventless Cooking:
Equipped with ventless cooking capabilities through a built-in catalytic converter.
User-Friendly Interface:
7" HD widescreen display with robust glass.
Colour easyTouch® 2.0 icon-driven touch screen control panel.
Capability to store multi-stage recipe programs.
Patented Air Filter Access:
Features a patented easy access front-mounted air filter for convenient maintenance.
Temperature Control:
Precise temperature setting range from 100°C to 275°C.
Data Transfer and Updates:
Easy menu updates or data transfer via USB.
Self-Diagnostics:
Capable of self-diagnostics to monitor components for optimal performance.
Build and Design:
Stainless steel cavity and casework for durability.
Sealed rounded edge cavity with a cool-to-touch door and stainless steel exterior.
This unit combines advanced cooking technologies with user-friendly controls and maintenance features, making it suitable for a variety of commercial kitchen settings.
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