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Non-Stick Surface: The pan likely features a non-stick coating to prevent pancakes from sticking and facilitate easy flipping and removal.
Even Heat Distribution: The construction of the pan ensures even heat distribution, allowing pancakes to cook evenly without hot spots.
Low Sides: Pancake pans typically have low sides, making it easier to slide a spatula underneath the pancakes for flipping.
Small Diameter: A 19cm diameter is suitable for cooking individual pancakes, making it ideal for breakfast or brunch servings for one or two people.
Handle: The pan likely features a handle for easy handling and maneuvering during cooking.
Versatility: While designed primarily for pancakes, the pan can also be used for cooking other small items like eggs, crepes, or small omelets.
Easy to Clean: The non-stick surface makes the pan easy to clean, often requiring only a quick wipe with a damp cloth or sponge.
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