Tecnodom Blast Chiller & Shock Freezer DO10.

Blast chilling and shock freezing for extending the shelf life of food.
Made in Italy.
Built to HACCP specifications.
Digital controller with probe and temperature display.
Time evaporator defrosting.
Ambient operating temperature: 43ºC.
Tropicalized.
Ventilated cooling.
Auto defrost.
Self-evaporating drainage.
Internal construction designed for easy cleaning.
Self-closing doors.
Opening backside and extractable unit for cleaning.
Connectable to a remote unit.
Stainless steel interior and exterior (except for the external base in galvanized steel).
Rounded internal corners.
Insulation thickness: 40 mm.
Self-closing door with hinges on the left and magnetic gasket.
Chamber probe and core probe included.
Universal stainless steel pan grids with 70mm space between grids.
Internal volume: 190L.
Dimensions (for both models):

Exterior (Model 1): 750mmW × 740D × 720-750H; 30kg.
Exterior (Model 2): 750mmW × 740D × 1260-1290H; 150kg.
Interior (Model 2): 610mmW × 410D × 760H.
Specifications (for both models):

Power: 240V; 1490W; 10A outlet required.
Chill 25kg from +70ºC to +3ºC.
Deep Freeze 25kg from +70ºC to -18ºC.
Capacity (for both models): 10 × 11 GN or 600 × 400 EN pans (40 mm deep).
Warranty:

2 years parts and labor warranty.
These Blast Chiller & Shock Freezer models (DO10) are designed for commercial kitchens, offering efficient chilling and freezing capabilities. The two models have different exterior dimensions, allowing flexibility in choosing the right size for specific kitchen spaces. The product comes with a 2-year warranty covering both parts and labor.