Tecnodom Blast Chiller & Shock Freezer DO5.

Blast chilling and shock freezing for extending the shelf life of food.
Made in Italy.
Built to HACCP specifications.
Digital controller with probe and temperature display.
Time evaporator defrosting.
Ambient operating temperature: 43ºC.
Tropicalized.
Ventilated cooling.
Auto defrost.
Self-evaporating drainage.
Internal construction designed for easy cleaning.
Self-closing doors.
Opening backside and extractable unit for cleaning.
Connectable to a remote unit.
Stainless steel interior and exterior (except for the external base in galvanized steel).
Rounded internal corners.
Insulation thickness: 40 mm.
Self-closing door with hinges on the left and magnetic gasket.
Chamber probe and core probe included.
Universal stainless steel pan grids with 70mm space between grids.
Internal volume: 100L.
Specifications:

Exterior: 750mmW × 740D × 850-880H; 51kg.
Interior: 610mmW × 410D × 410H.
Power: 240V; 1424W; 10A outlet required.
Chill 20kg from +70ºC to +3ºC.
Deep Freeze 15kg from +70ºC to -18ºC.
Capacity: 5 × 11 GN or 600 × 400 EN pans (40 mm deep).
Warranty:

2 years parts and labor warranty.
This blast chiller and shock freezer is designed for professional use in commercial kitchens. It offers features for efficient cooling and freezing, compliance with HACCP standards, and convenient cleaning. The product comes with a 2-year warranty covering both parts and labor.