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The G-81 18cm Vegetable Knife is inspired by traditional Japanese Usuba knives, popular amongst professional chefs in Japan as a specialist vegetable knife. The idea behind the shape of the blade is that it encourages a straight up down chopping motion where the full blade length meets the chopping board so it will go straight through the whole vegetable. The fluted blade works exceptionally well with this blade shape as it creates an air pocket between the blades face and food which prevents sticking.
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