CHEF INOX CUTTING BOARD w/HDL PE COL SET 5pc 230x380x12mm

Material: Made from polyethylene (PE), a durable, non-toxic, and food-safe plastic material commonly used in cutting boards. PE cutting boards are resistant to moisture, chemicals, and bacteria, ensuring safe food preparation.

Set of 5: The set includes five cutting boards in different colors, typically following color-coding standards such as those recommended by HACCP (Hazard Analysis and Critical Control Points). Each color corresponds to a specific food category, helping to prevent cross-contamination:

• Red: Raw meats
• Yellow: Raw poultry
• Green: Fruits and vegetables
• Blue: Raw seafood
• White: Dairy and bakery items (or for general use)

Size: The dimensions of each cutting board may vary, but they are typically sized to accommodate different food preparation needs while remaining manageable in a kitchen environment.

Handles: Equipped with handles for easy carrying and maneuverability. The handles enhance user comfort and facilitate the transportation of the cutting boards within the kitchen.

Hygienic: Polyethylene cutting boards are non-porous and resistant to odors and stains, making them highly hygienic for food preparation. They are easy to clean and sanitize, promoting food safety in the kitchen.

Versatility: Suitable for a wide range of food preparation tasks, including cutting, chopping, slicing, and dicing various ingredients. The color-coded design helps kitchen staff easily identify the appropriate cutting board for handling specific food items.

Durability: Designed to withstand the rigors of commercial kitchen environments, these cutting boards are durable and long-lasting. They resist knife marks, scratches, and stains, maintaining their quality and appearance over time.

Maintenance: The cutting boards are easy to clean and maintain. They can be washed by hand with warm, soapy water or cleaned in a dishwasher for added convenience.