CHEF INOX FRYPAN BLUE STEEL 200x45mm G2mm
3820Inc. GST
Inc. GST
-
Material: Made from blue steel, this frypan is known for its excellent heat distribution properties. Blue steel is a type of carbon steel that is lightweight yet durable, making it ideal for high-heat cooking methods such as frying, searing, and sautéing.
-
Non-Stick Surface: The frypan is seasoned with a natural non-stick coating that improves with each use. This seasoning creates a smooth and naturally non-stick surface, allowing for easy food release and hassle-free cleanup.
-
Versatile Cooking: The frypan is suitable for a wide range of cooking techniques, including frying eggs, searing meats, sautéing vegetables, and more. Its versatile design makes it a go-to option for various recipes and cooking styles.
-
Ergonomic Handle: Equipped with a sturdy and heat-resistant handle, the frypan ensures a comfortable and secure grip during cooking. The handle remains cool to the touch, reducing the risk of burns and injuries.
-
Durable Construction: The blue steel construction of the frypan is highly durable and built to withstand frequent use in professional kitchens or home settings. With proper care and maintenance, it can last for many years.
-
Even Heating: Blue steel offers excellent heat conductivity, ensuring even heat distribution across the cooking surface. This helps prevent hot spots and allows for uniform cooking results every time.
-
Easy to Maintain: To maintain the non-stick properties and extend the lifespan of the frypan, it is essential to season it regularly with oil or fat. Additionally, it should be hand washed and dried thoroughly after each use to prevent rusting.