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1300 089 974

Welcome to our store, Call us today on

1300 089 974

CHEF INOX NAPKIN DISPENSER "D FOLD" S/S 130x95x115mm

7282
Original price $14.99 - Original price $14.99
Original price
$14.99

Inc. GST

$14.99 - $14.99
Current price
$14.99

Inc. GST

  1. Design: The napkin dispenser is designed specifically for "D Fold" napkins, which are folded in a specific manner to facilitate easy dispensing. The dispenser typically features a sleek and modern design, making it an attractive addition to any table or countertop.

  2. Material: Constructed from stainless steel, the napkin dispenser is durable, resistant to corrosion, and easy to clean. Stainless steel also lends a contemporary aesthetic to the dispenser, enhancing its visual appeal.

  3. Capacity: The dispenser is designed to hold a stack of "D Fold" napkins, ensuring that an ample supply is readily available for guests or customers. The capacity may vary depending on the size and design of the dispenser.

  4. Dispensing Mechanism: The dispenser is equipped with a mechanism that allows users to easily access individual napkins with a simple pull or tug. This ensures that napkins are dispensed smoothly and efficiently, minimizing waste and mess.

  5. Versatility: The napkin dispenser is suitable for use in various settings, including restaurants, cafes, bars, catering events, and more. It provides a convenient and hygienic way to dispense napkins for guests or customers.

  6. Easy to Refill: Refilling the napkin dispenser is quick and straightforward. Users can simply open the dispenser, place a fresh stack of napkins inside, and close it securely to ensure that the napkins remain clean and protected until they are needed.

  7. Space-Saving: The compact size of the napkin dispenser makes it ideal for tabletop or countertop use, without taking up excessive space. Its streamlined design allows it to blend seamlessly with existing decor and furnishings.

  8. Hygienic: By providing individual napkins in a dispenser, the risk of contamination and germ spread is minimized, promoting a hygienic dining experience for guests or customers.