CHEF INOX ROUND FRYPAN BLACK STEEL 200x38mm/3.0mm gauge

Material: Made from black steel, which is also known as carbon steel. This material is prized for its excellent heat retention and distribution properties, similar to cast iron but lighter in weight.

Design: The frypan typically features a round shape with sloped sides and a flat bottom. The sloped sides allow for easy flipping and tossing of ingredients during cooking, while the flat bottom ensures even contact with the heat source.

Seasoning: Like cast iron cookware, black steel pans benefit from seasoning, a process of coating the surface with oil and heating it to create a natural non-stick coating. This seasoning enhances the pan's non-stick properties over time and prevents food from sticking.

Versatility: The black steel frypan is suitable for a wide range of cooking techniques, including frying, sautéing, searing, and even baking. It can be used on various heat sources, including stovetops, induction cooktops, and ovens.

High Heat Capacity: Black steel pans can withstand high temperatures, making them ideal for achieving a deep sear on meats or caramelizing vegetables. They are also oven-safe, allowing for easy transition from stovetop to oven.

Lightweight: Compared to cast iron, black steel pans are lighter in weight, making them easier to handle and maneuver, especially when cooking larger batches of food.

Durable: While not as heavy as cast iron, black steel pans are still durable and long-lasting when properly cared for. They are resistant to warping and can withstand frequent use in busy kitchens.

Easy to Clean: Black steel pans are relatively easy to clean, requiring only hot water and a gentle scrub with a brush or sponge. Avoid using soap, as it can strip away the pan's seasoning.