CHEF INOX ROUND STEAM TABLE INSERT S/S 267x204mm 11.0lt

Material: Constructed from high-quality stainless steel, known for its durability, resistance to corrosion, and ease of cleaning. Stainless steel ensures that the insert can withstand the rigors of commercial kitchen environments and maintain its appearance over time.

Design: The round steam table insert typically features a cylindrical shape with a flat bottom and straight sides. It is designed to fit inside steam tables or bain-maries, allowing for the convenient and organized serving of hot or cold food items.

Versatility: The steam table insert can be used to hold a variety of food items, including soups, sauces, gravies, stews, casseroles, vegetables, or pasta dishes. It is suitable for both wet and dry foods and can be used for either heating or chilling purposes.

Efficient Heating: When used in conjunction with a steam table or bain-marie, the insert helps maintain the temperature of food items, ensuring they remain hot and ready to serve for extended periods. It allows for efficient and consistent heating without the risk of burning or scorching.

Easy to Handle: The insert is designed for easy handling, with rounded edges and smooth surfaces that are safe to touch. It may include handles or rims for added convenience when lifting or transporting the insert.

Multiple Sizes: The round steam table insert is available in various sizes to accommodate different quantities of food or to fit specific steam table configurations. Common sizes include full-size, half-size, third-size, or quarter-size inserts.

Hygienic: Stainless steel construction makes the insert easy to clean and sanitize, ensuring food safety and compliance with health regulations. It can be washed by hand with soap and water or cleaned in a commercial dishwasher.

Durable Construction: Stainless steel inserts are sturdy and built to last, even with frequent use in busy food service environments. They are resistant to dents, scratches, and warping, ensuring reliable performance over time.