Scanpan Crepe Pan 25cm

Design: The Scanpan Crepe Pan features a large, flat cooking surface with low sides. This design allows for easy flipping and removal of crepes. The pan typically has a non-stick coating to prevent sticking and ensure smooth release of the delicate crepes.

Material: Scanpan Crepe Pans are often made of high-quality materials such as aluminum or aluminum alloy. These materials provide excellent heat conduction for even cooking and are lightweight for easy handling.

Non-Stick Coating: The cooking surface of the crepe pan is coated with a durable non-stick coating, such as Scanpan's patented Stratanium+ coating. This ensures that the crepes cook evenly and release easily from the pan without sticking or tearing.

Size: Crepe pans come in various sizes, but they typically have a diameter of around 9 to 11 inches (23 to 28 cm). This size is suitable for making standard-sized crepes that can be filled and rolled or folded.

Handle: The pan usually has a long handle for easy maneuvering and flipping of the crepes. The handle may be made of stainless steel or heat-resistant plastic to prevent heat transfer and ensure a comfortable grip.

Versatility: While specifically designed for making crepes, the Scanpan Crepe Pan can also be used for cooking other flat items such as pancakes, omelets, tortillas, and even grilled sandwiches.

Cleaning and Care: The non-stick surface of the crepe pan makes it easy to clean with just a gentle hand wash using warm, soapy water and a soft sponge or cloth. Avoid using abrasive cleaners or metal utensils that could damage the non-stick coating. Some crepe pans are dishwasher safe for added convenience.

Storage: Store the crepe pan in a dry place to prevent moisture buildup, which could damage the non-stick coating over time. If stacking pans, place a protective layer between them to prevent scratching.