ROLLMATIC SAMURAI BREAD SLICER G42C Manual.

Performance and Efficiency:

The Samurai line is designed to ensure high performance and efficiency in cutting all kinds of bread.
Safety Standards:

Complies with the latest European safety standards, ensuring state-of-the-art safety features.
Easy Cleaning:

Equipped with a crumb tray box featuring a microswitch, ensuring safety by preventing the machine from starting if not properly closed. This design also facilitates easy and safe cleaning.
Aesthetics and Integration:

Pleasing aesthetics with personalized colors, small dimensions, noiselessness, and ergonomic design make these bread slicers easy to integrate into various retail environments, such as shops or supermarket sales areas.
Versatility:

Available in different models, ranging from bench-type to industrial-type, catering to various needs. Options such as the bag-opening blower, oiler, and Teflon blades enhance productivity and provide superior cutting results for both hard crust and softer bread like rye.
Blade Replacement:

Blades are easily replaceable, contributing to the slicer's convenience and maintenance.
Materials:

Parts in contact with the bread are made of stainless steel, ensuring hygiene and durability.
The Samurai line not only prioritizes functionality and safety but also focuses on the visual appeal, adaptability to different settings, and ease of maintenance. These slicers are suitable for slicing various types of bread, including challenging ones like soft rye, demonstrating their versatility and efficiency in bakery environments.