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Bread Slicer
Commercial bread slicers are precision machines designed to slice loaves of bread quickly, evenly, and safely in high-volume foodservice environments. Ideal for bakeries, cafés, sandwich shops, hotels, and supermarkets, these machines save time, reduce labor, and ensure uniform thickness—resulting in better presentation and portion control.
Available in manual feed, semi-automatic, and fully automatic models, commercial bread slicers handle various loaf sizes and slice thicknesses, making them essential for any kitchen or retail bakery operation.
Key Features:
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Even, Consistent Slicing – Perfect for retail display, sandwich preparation, or packaging
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Adjustable Slice Thickness (select models) – Choose your preferred slice width (typically 8–16mm)
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Stainless Steel or Powder-Coated Housing – Durable and hygienic for commercial use
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Compact or Freestanding Designs – Options to suit countertop or floor-standing applications
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Safety Interlocks – Prevent operation while covers are open for maximum operator safety
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High-Speed Blades or Band Systems – Slice loaves in seconds without crushing or tearing
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Quiet Operation – Designed for front- or back-of-house use without disrupting service
These machines can process a wide range of breads, including white loaves, sourdough, rye, multigrain, brioche, and sandwich breads, with minimal waste and consistent output.
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Yasaki Cutter for bread slicer - JSL-31M-12.
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Yasaki Cutter for bread slicer - JSL-31M-14.
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Yasaki Cutter for bread slicer - JSL-31M-20.
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Yasaki Cutter for bread slicer - JSL-31M-25.
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Yasaki Cutter for bread slicer machine - JSL-31M-15.
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Yasaki Cutter for bread slicer - JSL-31M-20.
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Yasaki Bread slicer without blade - JSL-31M.
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PARAMOUNT BENCH SLICER SMBS12.
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PARAMOUNT BENCH SLICER SMBS15.
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PARAMOUNT BENCH SLICER SMBS18.
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ROLLMATIC BREAD MILL BM11.
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ATLAS BREAD SLICERS S204
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ROLLMATIC SAMURAI BREAD SLICER G42C Manual.
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PARAMOUNT BENCH MODEL SLICER PRIMO12-1P.
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PARAMOUNT BENCH MODEL SLICER PRIMO15-1P.
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ATLAS BREAD Dual Head SLICERS S204D
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PARAMOUNT FLOOR MODEL SLICER MAN018-1P.
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Ayrking BREADING TABLES WITH INTEGRATED BREADING SIFTER SYSTEM BBS-U-3615-3814
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Ayrking BREADING TABLES WITH INTEGRATED BREADING SIFTER SYSTEM BBS-U-4830-BPC 270371
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Ayrking BREADING Portable Automatic Breading Workstation BBS-U-3515CD
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Ayrking BREADING Manual Breading Workstation width including shelf BBS-U-4221
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Ayrking BREADING TABLES WITH INTEGRATED BREADING SIFTER SYSTEM BBS-U-4226
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Ayrking BREADING TABLES WITH INTEGRATED BREADING SIFTER SYSTEM BBS-U-L2934-BPC 270373
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ROLLMATIC SAMURAI BREAD SLICER CP42.
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More about Bread Slicer
What types of bread can be sliced in a commercial slicer?
What types of bread can be sliced in a commercial slicer?
Most commercial bread slicers handle soft and medium-crust loaves including white, wholemeal, rye, sourdough, brioche, and sandwich loaves. Some heavy-duty models can manage crusty or artisan bread as well.
Can I adjust the thickness of slices?
Can I adjust the thickness of slices?
Yes. Many models offer fixed slice thickness, but some higher-end units allow for adjustable slice widths ranging from 8mm to 16mm or more.
Is a bread slicer safe to use?
Is a bread slicer safe to use?
Absolutely. Commercial models include built-in safety guards, interlocks, and enclosed blade systems to protect operators during use.
Do I need a countertop or floor-standing bread slicer?
Do I need a countertop or floor-standing bread slicer?
Countertop models are ideal for small bakeries or cafés, while floor-standing slicers suit high-volume retail bakeries or central kitchen operations.
Does Hospitality Connect supply commercial bread slicers?
Does Hospitality Connect supply commercial bread slicers?
Yes. Hospitality Connect offers a wide range of bread slicers—manual, semi-automatic, and automatic—suitable for bakeries, hotels, and food production kitchens.