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Convotherm 22 Tray Electric Combi-Steamer Oven - Direct Steam - Disappearing Door CXEST10.20D.

CXEST10.20D
Original price $0
Original price $41,306.50 - Original price $41,306.50
Original price
Current price
$41,306.50
$41,306.50 - $41,306.50
Current price
$41,306.50

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Convotherm 22 Tray Electric Combi-Steamer Oven - Direct Steam - Disappearing Door CXEST10.20D.
convotherm-22-tray-electric-combi-steamer-oven-direct-steam-disappearing-door-cxest10-20d-2

Capacity:

Electric direct steam combi oven system with a capacity of either 22 x 11 GN trays or 11 x 21 GN trays.
Shelf Distance:

68mm shelf distance.
Control Panel:

easyTouch 10” TFT HiRes glass touch display (capacitive).
Steam Generation:

Steam generated by injecting water into the oven chamber.
Cooking Methods (ACS+):

Natural Smart Climate (ACS+) cooking methods include Steam, Combi-steam, and Convection.
Steam mode: 30-130°C with guaranteed steam saturation.
Combi-steam mode: 30-250°C with automatic humidity adjustment.
Convection mode: 30-250°C with optimized heat transfer.
Function Management:

Climate Management: Crisp&Tasty - 5 moisture-removal settings, BakePro - 5 levels of traditional baking, HumidityPro - 5 humidity settings, controllable fan - 5 speed settings.
Quality Management: Airflow Management, BakePro, Multi-point core temperature probe, preheat and cool down function.
Production Management: Press&Go automatic cooking with up to 399 cooking profiles, Integrated cookbook with 7 different categories, TrayTimer, TrayView, HACCP data storage, ecoCooking for energy-save function, Delta-T cooking, Cook&Hold, Regenerate+.
Cleaning Management:

ConvoClean+: Fully automated cleaning system with eco, regular, and express modes, including optional single-dose dispensing, integrated recoil hand shower.
HygieniCare.
Connectivity:

WiFi and Ethernet interface (LAN).
USB port integrated into the control panel.
Interior Design:

LED lighting in the oven cavity.
Triple glass right-hinged appliance door.
Door handle with safety latch and sure-shut function.
Disappearing door.
Optional Extras:

ConvoSmoke - built-in food-smoking function (Hot Smoke).
Steam and vapor removal (build-in condensation hood).
Sous-vide sensor or core temperature sensor with an external socket.
This electric direct steam combi oven system is designed for high-capacity cooking with advanced features for precise control, versatility, and ease of use. The optional extras provide additional functionalities for specific cooking and smoking requirements.

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