WILTSHIRE TRINITY BREAD KNIFE 200mm

Blade Design: The bread knife typically features a long, serrated blade with scalloped edges. The serrations allow the knife to grip the crust of the bread without compressing it, resulting in clean, effortless slices. The scalloped edges reduce friction, making it easier to cut through crusty bread without tearing or crushing it.

Blade Length: With a blade length of 200mm, the knife is well-suited for slicing through loaves of bread of various sizes, from small rolls to large artisanal loaves. The length of the blade provides ample surface area for cutting through thick crusts and soft bread interiors with ease.

High-Quality Construction: The bread knife is crafted from high-quality materials, such as stainless steel, ensuring durability, corrosion resistance, and long-lasting sharpness. The blade is designed to maintain its edge over time, allowing for consistent performance with each use.

Ergonomic Handle: The knife is equipped with an ergonomic handle that provides a comfortable and secure grip during use. The handle is typically designed to reduce hand fatigue and provide optimal control, allowing you to slice through bread effortlessly.

Versatility: While primarily designed for slicing bread, the Wiltshire Trinity Bread Knife can also be used for cutting other baked goods with ease, such as cakes, pastries, and delicate desserts. Its serrated blade makes it suitable for foods with a hard crust and a soft interior.

Easy to Clean: The stainless steel construction of the knife makes it easy to clean and maintain. After use, simply wash the knife by hand with warm, soapy water and dry it thoroughly to prevent any risk of rusting. Avoid placing the knife in the dishwasher, as this can cause damage to the blade and handle.

Storage: To prolong the life of the knife and ensure safety when not in use, it's recommended to store the Wiltshire Trinity Bread Knife in a knife block, on a magnetic knife strip, or in a dedicated knife drawer organizer.