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Size: With a diameter of 20cm and a height of 4cm, this fry pan provides ample cooking surface area for frying, sautéing, searing, and more. It's suitable for cooking smaller portions or individual servings.
Material: The Scanpan Fry Pan is typically made from high-quality materials such as aluminum or stainless steel. It may also feature a non-stick coating, such as Scanpan's patented ceramic titanium coating, for easy food release and cleaning.
Construction: The fry pan is designed with a sturdy base and sidewalls to ensure even heat distribution and consistent cooking results. It may feature a thick base to prevent warping and promote stability on various cooktops.
Handle: The fry pan is equipped with a heat-resistant handle for safe and comfortable handling during cooking. The handle may be ergonomically designed for a secure grip and ease of use.
Compatibility: The Scanpan Fry Pan is suitable for use on a variety of cooktops, including gas, electric, ceramic, and induction. It can also be used in the oven at temperatures up to a certain degree, depending on the specific model.
Maintenance: The fry pan is easy to clean and may be dishwasher safe, although hand washing with mild detergent is often recommended to preserve the non-stick coating and extend the lifespan of the pan.
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