Material: Constructed from polyethylene (PE), a durable, non-toxic, and food-safe plastic material widely used in food preparation settings. PE cutting boards offer resistance to moisture, chemicals, and bacteria, ensuring hygienic food handling.

Size: The cutting board dimensions are 250mm in width, 400mm in length, and 13mm in thickness. This size provides ample space for cutting, chopping, and slicing a variety of ingredients while remaining manageable in a commercial kitchen environment.

HACCP Compliance: Engineered to meet HACCP guidelines, which are internationally recognized standards for food safety management. Adherence to HACCP principles helps mitigate food safety risks and ensures compliance with regulatory requirements.

Handle: Equipped with a handle for convenient transport and maneuverability. The handle enhances user comfort and facilitates easy relocation of the cutting board within the kitchen workspace.

Color: The cutting board may come in various colors compliant with HACCP color-coding systems. Color-coded boards help prevent cross-contamination by assigning specific colors to designated food categories or tasks, such as red for raw meat, blue for seafood, and green for vegetables.

Thickness: With a thickness of 13mm, the cutting board offers robustness and stability during food preparation activities. The sturdy construction minimizes warping or flexing, ensuring a reliable cutting surface.

Maintenance: The cutting board is easy to clean and sanitize, essential for maintaining food safety and hygiene standards in commercial kitchens. It can be washed by hand with warm, soapy water or sanitized in a dishwasher for thorough cleaning.

Durability: Polyethylene cutting boards are resilient and resistant to knife marks, scratches, and stains, ensuring longevity and durability in demanding kitchen environments. Proper care and maintenance can extend the lifespan of the cutting board.