iDeck | Electronic PM-PD Double Deck 8 Tray IDD72.72.

1. Electric Single Deck Oven:

The oven is designed as a single deck, which can be advantageous for smaller or specialized baking operations.
2. Stainless Steel Construction:

The oven is constructed with stainless steel, a durable and easy-to-clean material commonly used in commercial kitchen equipment.
3. Easy-to-Use Electronic Controls:

The oven features electronic controls that are user-friendly, making it easier for operators to set and monitor cooking parameters.
4. Digital Display:

Equipped with a digital display, allowing for accurate and easy monitoring of the oven's temperature and settings.
5. Separate Floor/Ceiling Temperature and Power:

The oven provides the flexibility of adjusting and controlling the temperature and power independently for the floor and ceiling, allowing for precise cooking conditions.
6. Sandblasted Cooking Floor:

The cooking floor is sandblasted, which may enhance its texture and heat-retention properties, contributing to better baking results.
7. Internal Lighting:

The oven is equipped with internal lighting to provide visibility to the baking process, making it easier to monitor the food without opening the door.
8. Maximum Temperature of 450øC:

Capable of reaching a maximum temperature of 450øC, suitable for a variety of baking applications, including high-temperature baking or pizza preparation.
9. Spring Loaded Door with Ergonomic Handle:

The oven features a spring-loaded door, which may contribute to ease of use, and it comes with an ergonomic handle for comfortable operation.
This type of electric single deck oven is commonly used in commercial kitchens, bakeries, and pizzerias for baking a variety of items. The features mentioned cater to the need for precision, efficiency, and user comfort in the baking process.